the Vetri Foundation

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Great Chefs Event Participating Chefs – 2012

• Franklin Becker - Abe and Arthur's - New York
• Jonathan Benno - Lincoln Ristorante - New York
• Jamie Bissonette - Clio, Uni, Coppa, Toro, La Verdad, Earth, KO Prime - Boston
• April Bloomfield - The Breslin Bar and Dining Room - New York
• Jimmy Bradley - The Red Cat - New York
• Joey Campanaro - Village Belle - Philadelphia; The Little Owl, Market Table - New York
• Andrew Carmellini - The Dutch - New York; The Dutch, Miami
• Marco Canora - Hearth Restaurant - New York
• Cesare Casella - Salumeria Rosi Parmacotto - New York
• Michael Cimarusti - Providence, Connie & Ted's - Los Angeles
• Tom Colicchio - Colicchio & Sons - New York
• Gina DePalma - Ristorante Babbo & Enoteca - New York
• Vinny Dotolo & Jon Shook - Animal Restaurant, Son of a Gun - Los Angeles
• Neal Fraser - BLD, The Rectory, Fritzi Dog - Los Angeles
• Clark Frasier, Mark Gaier, & Justin Walker - Arrows, MC Perkins Cove, SummerWinter - Ogunquit, ME
• Katsuya Fukushima - Daikaya Restaurant - Washington, DC
• Jose Garces - Garces Group - Philadelphia
• Suzanne Goin & David Lentz - Lucques, A.O.C, Tavern, The Hungry Cat - Los Angeles
• Paul Kahan - One Off Hospitality Group: Blackbird, avec, The Publican, Big Star, The Violet Hour, Publican Quality Meats - Chicago
• Mark Ladner & Brooks Headley - Del Posto Restaurant - New York
• Barbara Lynch - Barbara Lynch Gruppo - Boston; & Colin Lynch - Menton - Boston
• Lachlan Mackinnon-Patterson - Frasca Food and Wine, Frasca Caffe, Pizzeria Locale - Boulder, CO
• Joseph Manzare - Zuppa, Globe, Tres Agaves, Hecho - San Francisco
• Greg McCarty & Drew Nieporent - Tribeca Grill - New York
• Masaharu Morimoto - Morimoto - Philadelphia
• Fred Morin - Joe Beef, Liverpool House - Montreal
• Alfred Portale - Gotham Bar and Grill - New York
• Antonio Rocchetti - Ristorante Loro - Bergamo, Italy
• Mark Rosati - Shake Shack - New York
• Marco Rossi - Osteria Le Cantine D - Bergamo, Italy
• Jonathon Sawyer - The Greenhouse Tavern, Noodlecat - Cleveland
• Michael Schlow - Alta Strada, Happy's Bar & Kitchen, Via Matta, Tico, Radius - Boston
• Michael Schwartz & Hedy Goldsmith - Michael's Genuine Food & Drink - Miami & Grand Cayman; Harry's Pizzeria - Miami
• Mindy Segal - Hot Chocolate Restaurant & Dessert Bar - Chicago
• Nancy Silverton & Matt Molina - Mozza - Los Angeles
• Mike Solomonov - Zahav, Percy St. Barbecue, Federal Donuts - Philadelphia
• Dan Stern - R2L - Philadelphia
• Bill Telepan - Telepan - New York
• Sue Torres - Suenos - New York
• Jonathan Waxman - Barbuto - New York
• Rocco Whalen - Fahrenheit, Rocco's at the Q - Cleveland
• Michael White - Nicoletta Pizzeria - New York
• Takashi Yagihashi – Takashi, Slurping Turtle - Chicago

Brewers, Bartenders, & Winemakers:

• Ron Barchet - Victory Brewing Company - Downtingtown, PA
• Joe Campanale - dell'Anima/L'Artusi/Anfora/Ellabess - New York
• Brendan Hartranft  - Memphis Taproom  - Philadelphia 
• Tom Kehoe - Yard's Brewing Company - Philadelphia
• Brian O'Reilly - Sly Fox Brewing Company - Pottstown, PA
• Tom Peters - Monk's Café - Philadelphia
• Valter Scarbolo  - Azienda Agricola Valter Scarbolo - Friuli, Italy        
• Tim Staehling - The Hungry Cat - Los Angeles  
• Carol Stoudt - Stoudt's Brewing Company - Adamstown, PA
• Bobby Stuckey - Scarpetta Vineyards - Fruili, Italy
• Lia Tolaini - Banville, Banville & Jones Wine Merchants - New York
• Steve Wildy - Alla Spina - Philadelphia
• Summer Wolff - Iuli / Indie Wineries - Piedmont, Italy

See 2011's Participating Chefs