Participating Chefs

• Robert Aiken
  Dandelion, Philadelphia, PA
• Kiong Bahn
  Twenty Manning, Philadelphia, PA
• Franklin Becker
  Abe & Arthur's, New York, NY
• Jonathan Benno
  Lincoln, New York, NY
• John Besh
  Besh Restaurant Group
• Chris Bianco
  Pizzeria Bianco / Pane Bianco / Bar Bianco, Phoenix, AZ
• Marco Canora
  Hearth, New York, NY
• Jennifer Carroll
  10 Arts, Philadelphia, PA
• Tom Colicchio
  Colicchio & Sons / Top Chef, New York, NY
• Gina DePalma
  Babbo, New York, NY
• Vinny Dotolo & Jon Shook
  Animal Restaurant, Los Angeles, CA
• Andrea Forcella
  Ol Fa, Bergmo, Italy
• Paolo Frosio
  Frosio, Italy
• Jose Garces
  Garces Restaurant Group, Philadelphia, PA
• Suzanne Goin & David Lentz
  Lucques / A.O.C. / Tavern / Hungry Cat, Los Angeles, CA
• Gabrielle Hamilton
  Prune Restaurant, New York, NY
• Paul Kahan
  Blackbird / Avec / Publican / Big Star, Chicago, IL
• Mark Ladner
  Del Posto, New York, NY

• Barbara Lynch
  Barbara Lynch Gruppo, Boston, MA
• Lachlan Mackinnon-Patterson
  Frasca Food & Wine / Frasca Caffe / Pizzeria Locale
  Boulder, CO
• Joseph Manzare
  Zuppa / Globe /Tres Agaves, San Francisco, CA
• Matt Molina & Nancy Silverton
  Osteria Mozza / Pizzeria Mozza, Los Angeles, CA
• Ken Oringer
  Clio / Uni Sashimi Bar / Coppa, Boston, MA
• Marco Rossi & Francesco Cereda
  Osteria Le Cantine D, Bergamo, Italy
• Aaron Sanchez
  Food Network Star / Centrico
• Jonathon Sawyer
  The Greenhouse Tavern, Cleveland, OH
• Mindy Segal
  Hot Chocolate Restaurant and Dessert Bar, Chicago, IL
• Michael Solomonov
  Zahav / Percy Street, Philadelphia, PA
• Hiro Sone
  Terra Restaurant / Ame, Napa Valley, CA
• Daniel Stern
  Midatlantic / R2L, Philadelphia, PA
• Michael Schwartz
  Michaels Gourmet Food & Drink, Miami, Fl
• David Swinghamer
  Shake Shack, New York, NY
• Michael Symon
  Lola / Lolita / Roast /Bar Symon /BSpot, Cleveland, OH
• Sue Torres Suenos
  New York, NY
• Jonathan Waxman Barbuto
  New York, NY
• Rocco Whalen Fahrenheit Restaurant
  Rocky River Wine Bar, Cleveland, OH